When I don’t feel like washing a whole bunch of pans, I like to make this dish for breakfast. It is so easy and very delicious.
1/3 cup of milk
Salt to taste
Pepper to taste
2 tomatoes (Chopped; you can add any veggies that you like)
1 package of turkey bacon (Fried till crispy; we like a lot of bacon, you can use less)
1 cup of cheese (You can use more cheese if you like)
Beat the eggs together with the milk, salt and pepper. Pour into a greased 13 x 9 baking dish. Top it with the bacon, tomatoes and cheese. Bake in the 350 degree oven for 30 minutes or until the eggs are firmly set.
This omelette is delicious with my Creamy Ricotta Grits.