Breakfast Recipes Uncategorized

Creamy Ricotta Chesse Grits

My family and I love grits for breakfast. We usually have it as a side dish to our eggs. This grits recipe is so creamy and delicious.


1 Cup Quick Grits
3 Cups Chicken broth
1 Cup Evaporated Milk
1/2 Cup Ricotta Cheese
1 1/2 Cup Asiago Cheese
1/4 Stick of Unsalted Butter
Salt and Pepper (to taste)

Bring chicken broth and evaporated milk to a boil; slowly stir in grits. Cover and reduce heat to low. Cook for 8 to 10 minutes, stirring occasionally, until grits are thickened. Add the butter, ricotta and asiago cheese and stir until melted. Add salt and pepper to taste.

(I don’t usually add salt since I think the chicken broth and cheese already have lots of flavors but you can add salt if you like)


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